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Allrecipes Daily Recipes for Desserts

• Cakes: Chocolate Zucchini Cake II | Submitted By: Sandi
  
  A great Cake for all that Zucchini at the end of the season, and the kids love it too!
• Cobblers, Crisps, Crumbles: Tina's Peach Cobbler | Submitted By: Tina Fox
  
  Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.
• Cookies: Oatmeal Peanut Butter Cookies III | Submitted By: Joanne Reaney
  
  These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
• Custards and Puddings: Rice Pudding V | Submitted By: Twylla
  
  This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
• Frozen Treats: Chocolate Syrup Ice Cream | Submitted By: Sara
  
  Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
• Mousse: Raspberry White Chocolate Mousse | Submitted By: Stacey Walery
  
  This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
• Dessert Pies: German Chocolate Angel Pie I | Submitted By: Marcia Kammann
  
  A lovely pecan meringue nest is formed and baked in a 8-inch pie pan. When cool, it 's filled with a cloud of chocolate whipping cream and slipped into the fridge to chill. Top this heavenly pie with sliced strawberries or raspberries.
• Trifles: Fresh Peach Trifle | Submitted By: Noodlefork
  
  Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. Layer prepared angel food cake with peach slices and vanilla yogurt blended with peaches and lemon zest to enjoy an easy, fabulous dessert.
• Candies: Brandy Snap Baskets | Submitted By: Greg
  
  Sugar and golden syrup are combined with flour and ginger and baked, then shaped over small bowls and allowed to set in these elegant sugar baskets.
• Dessert Gelatins: Fish Egg Salad | Submitted By: SHOPTILUDROP65
  
  This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
• Meringues: Lemon Meringue Pie III | Submitted By: Rhonda
  
  First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
• Tiramisu: Tropical Tiramisu | Submitted By: Roxanne E Chan
  
  Try this tempting tiramisu with a tropical twist. Drizzle morsels of cake with mango nectar and rum, then layer with a fabulous pineapple and honey cream cheese, candied ginger and macadamia nuts. Chill and serve with slices of mango and pineapple.
• Chocolate Desserts: Granny's Mahogany Cake and Frosting | Submitted By: ame2
  
  Delicately flavored with chocolate and coffee, this luscious three-layer mocha layer cake is an heirloom family recipe.
• Liqueur Flavored Desserts: Orange Cranberry Biscotti | Submitted By: Mollie
  
  These fragrant biscotti are even more wonderful dipped in chocolate.

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